Takeout Coming Soon.

Stanbury during the Holidays!

We've got a few things going on for the holidays! We've created a special dinner menu for New Years Eve  -- we'd love to have you join us before you head somewhere to watch the ball drop. You can make a reservation by calling the restaurant. Or, our bar seats will be available for first come first serve if you're feeling spontaneous! Closings: Stanbury will be closed Wednesday, December 24 through Saturday, December 27. We will reopen on Monday December 29. We will also be closed January 1st. Wishing everyone a wonderful holiday!

Stanbury included in Southern Living’s “100 Best Restaurants in the South”

Southern Living intrepid restaurant scout Jennifer V. Cole hit the road to determine the top 100 places to eat in the South now. The list leads with the South's 10 best new restaurants and continues with Jennifer's favorite restaurants for 2014, both new and old, in her most frequented towns. See the feature on Stanbury below as well as the full 100 restaurants: http://www.southernliving.com/travel/best-southern-restaurants/stanbury-restaurant-raleigh-north-carolina

NY Times – 36 Hours in Raleigh!

Great shout-out to Stanbury in NY Times 36 Hours in Raleigh. Read the full article here:  http://nyti.ms/1dvTdFZ Food Buzz | 7:30 p.m. The most exciting food being served in Raleigh right now is at Stanbury, which opened on a quiet block north of downtown in September. The décor is unfussy — wooden tables, a few votives, an open kitchen — but the spot’s take on modern American cuisine is adventurous. The seasonal, ingredient-driven menu, which changes daily, recently included Chadwick Creek oysters ($3 each), pan-fried North Carolina triggerfish ($12) and a scrumptious plate of crispy...

The Stanbury Four!

The Stanbury Four! Great article in Walter Magazine. The sun pours into a quiet, nearly empty space on North Blount Street on a November afternoon as four men in their 30s sit around a table reflecting on how they managed to launch the hottest restaurant in Raleigh in a decade...read more: http://www.waltermagazine.com/the-stanbury-four/