Dinner

*Stanbury’s dinner menu changes daily depending on seasonal ingredients*
Below is a sample menu.

 

//  SMALL PLATES  // 
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Oysters Pamlico, NC Blue Point, NY Cranberry’s, WA 3/per ***

Mixed Lettuces radish, fines herbs, sherry vinaigrette   7

Grilled Romaine caesar dressing, nicoise olive, crouton, white anchovy   8

NC Swordfish Crudo orange, avocado, pickled cucumber, jalapeno, basil   9 ***

Crostini butternut squash, sage, pumpkin seed, whipped ricotta, Boulted bread 7

Roasted Cauliflower goat cheese, caper, chile, lemon, parsley

Sweet Potato Bisque coconut, cashew, apple, cinnamon crema   7

Brandade Croquette salt cod, potato, sauce gribiche   8

Fried Oysters cucumber, daikon, carrot, cilantro, sriracha mayo   12

Fried Boquerones watercress, buttermilk vinaigrette, celery, radish, white anchovy   11

Crispy SweetbreadsKewpie’s, pickled ginger, bonito, okonomi, seaweed   13

Grilled Quail collards, schmaltzed Carolina Gold rice, cherry BBQ sauce    13

Crispy Pig Head beluga lentils, 62° duck egg, arugula, mustard, creme fraiche   12

Steak Tartarenuoc cham vinaigrette, peanuts, mint, Thai basil, cilantro, crab chips   13 ***

Roasted Marrow parsley, shallot, caper, Boulted Bread   13

CHEESE SELECTION Boulted Bread, Marcona almonds, fig compote   4/per

Chiriboga Blue, Cow, Germany Pawlett, Cow, VT Sofia, Goat, IN

 

 //  LARGE PLATES  // 
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House made Tagliatelle pistachio pesto, grilled kale, butternut squash, pecorino   17

NC Fried Whole Bass bacon dashi, carrot, tatsoi, braised radish, scallion-ginger   26

Seared Scallops Anson Mills farro, roasted turnips, creamed greens, mustard cream   25

Smoked Porkchop baked beans, charred kale, celeriac-apple slaw   26

Ribeye smashed fingerlings, arugula, shallot vinaigrette, foie gras hollandaise   30